Executive Chef Jobs in Dawson, IL

1-1 of 1 Jobs

Food & Beverage Director - SCHEELS at Legacy Point

  • Sports Facilities Company
  • Springfield, IL (10 miles from Dawson, IL)
  • 3 hours ago
  • Springfield, IL (10 miles from Dawson, IL)
  • 3 hours ago

FOOD & BEVERAGE DIRECTOR - SCHEELS at Legacy Point Sports Facilities Management, LLC LOCATION: Springfield, IL DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT)...

In Person

Demographic Data for Dawson, IL

Moving to Dawson, IL? Find some basic demographic data about Dawson, IL below.

Local
National
1,505
20
Small

Executive Chef Online Courses and Training Opportunities

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Title Synonyms

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Salary for Executive Chef Jobs in Dawson, IL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Executive Chef positions.

Highest Education Level

Executive Chefs in Dawson, IL offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
26.2%
High School or GED
15.8%
Vocational Degree or Certification
14.6%
Master's Degree
4.7%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in Dawson, IL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Chef position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!