Executive Chef Jobs in Danvers, IL
Executive Chef/ Chef de Cuisine
- Thomas Cuisine Management
- Bloomington, IL (11 miles from Danvers, IL)
- 18 days ago
- Bloomington, IL (11 miles from Danvers, IL)
- 18 days ago
Experience with menu planning, food production, inventory management, cost management, or cost control utilization methods....
In Person- Dunlap Community Unit School
- Peoria, IL (23 miles from Danvers, IL)
- 60+ days ago
- Peoria, IL (23 miles from Danvers, IL)
- 60+ days ago
food quality Inspects equipment periodically, recommending needed repairs or replacement Maintains good public relations with students, parents, faculty, and the community Assists with finalizing the menu...
In Person- Compass Group
- Normal, IL (13 miles from Danvers, IL)
- 60+ days ago
- Normal, IL (13 miles from Danvers, IL)
- 60+ days ago
Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In PersonDemographic Data for Danvers, IL
Moving to Danvers, IL? Find some basic demographic data about Danvers, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Danvers, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Danvers, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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