Executive Chef Jobs in Carlock, IL
- Atria Senior Living Group, Inc.
- Normal, IL (10 miles from Carlock, IL)
- 6 days ago
- Normal, IL (10 miles from Carlock, IL)
- 6 days ago
Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community....
In Person- Thomas Cuisine Management
- Bloomington, IL (11 miles from Carlock, IL)
- 15 days ago
- Bloomington, IL (11 miles from Carlock, IL)
- 15 days ago
Budgeting and Cost Control: The executive chef is responsible for managing the kitchen budget, including food costs, labor expenses, and inventory management....
In Person- Biaggi's Italian Restaurant
- Bloomington, IL (11 miles from Carlock, IL)
- 90+ days ago
- Bloomington, IL (11 miles from Carlock, IL)
- 90+ days ago
Executive Chef Skills & Qualifications: Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
In PersonDemographic Data for Carlock, IL
Moving to Carlock, IL? Find some basic demographic data about Carlock, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Carlock, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carlock, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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