Executive Chef Jobs in Caledonia, IL
- North Boone CUSD 200
- Poplar Grove, IL (5 miles from Caledonia, IL)
- 30+ days ago
- Poplar Grove, IL (5 miles from Caledonia, IL)
- 30+ days ago
Position Type: Administration Date Posted: 12/12/2025 Location: District Date Available: When Filled Closing Date: When filled   Additional Information: Show/Hide Description: Food...
In Person- Compass Group
- Rockford, IL (10 miles from Caledonia, IL)
- 60+ days ago
- Rockford, IL (10 miles from Caledonia, IL)
- 60+ days ago
Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...
In Person- Compass Group USA Inc
- Rockford, IL (12 miles from Caledonia, IL)
- 90+ days ago
- Rockford, IL (12 miles from Caledonia, IL)
- 90+ days ago
Eurest Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonDemographic Data for Caledonia, IL
Moving to Caledonia, IL? Find some basic demographic data about Caledonia, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Caledonia, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Caledonia, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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