Executive Chef Jobs in Aledo, IL
- Scott County Family YMCA
- Buffalo, IA (18 miles from Aledo, IL)
- 30+ days ago
- Buffalo, IA (18 miles from Aledo, IL)
- 30+ days ago
Do you love cooking for a crowd, leading a team, and creating meals that bring people together? YMCA Camp Abe Lincoln is looking for a Head Cook to oversee our food service operations during...
In Person- The Salvation Army
- Davenport, IA (23 miles from Aledo, IL)
- 30+ days ago
- Davenport, IA (23 miles from Aledo, IL)
- 30+ days ago
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
In Person Full TimeFood and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (23 miles from Aledo, IL)
- 90+ days ago
- Davenport, IA (23 miles from Aledo, IL)
- 90+ days ago
Position Type: Food Service/ Head Cook Date Posted: 7/21/2025 Location: Hayes Elementary Closing Date: Open Until Filled    School or Department Hayes Elementary Food and Nutrition...
In PersonDemographic Data for Aledo, IL
Moving to Aledo, IL? Find some basic demographic data about Aledo, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Aledo, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Aledo, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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