Executive Chef Jobs in Payette, ID
- Summit
- Fruitland, ID (11 miles from Payette, ID)
- 2 hours ago
- Fruitland, ID (11 miles from Payette, ID)
- 2 hours ago
Food Service Director - NEX Job Reference Number: 36748 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Payette, Idaho (US-ID) The Role at a glance: We are looking...
In Personat Elior North America in Payette, Idaho, United States Job Description Food Service Director NEX Job Reference Number: 36748 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit...
In PersonDemographic Data for Payette, ID
Moving to Payette, ID? Find some basic demographic data about Payette, ID below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Payette, ID
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Payette, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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