Executive Chef Jobs in Meridian, ID
POSITION PURPOSE: The Executive Chef is directly responsible for the overall operation of the service area of the Market Street department....
In PersonExecutive Chef for a Luxury Resort in Saratoga Wyoming
- Goodwin Recruiting
- Boise, ID (10 miles from Meridian, ID)
- 17 days ago
- Boise, ID (10 miles from Meridian, ID)
- 17 days ago
The Executive Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served, including any associate or vendor feeding, not limited to the ordering...
In PersonFood & Beverage Director - Hotel Renegade
- Hendricks Group
- Boise, ID (10 miles from Meridian, ID)
- 30+ days ago
- Boise, ID (10 miles from Meridian, ID)
- 30+ days ago
Job Type Full-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs...
In Person- The Walt Disney Company
- Boise, ID (10 miles from Meridian, ID)
- 45+ days ago
- Boise, ID (10 miles from Meridian, ID)
- 45+ days ago
at The Walt Disney Company in Boise, Idaho, United States Job Description Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished...
In PersonDemographic Data for Meridian, ID
Moving to Meridian, ID? Find some basic demographic data about Meridian, ID below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Meridian, ID
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Meridian, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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