Executive Chef Jobs in Marsing, ID
- Summit
- Parma, ID (23 miles from Marsing, ID)
- 2 hours ago
- Parma, ID (23 miles from Marsing, ID)
- 2 hours ago
Food Service Director - NEX Job Reference Number: 37812 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Payette, Idaho (US-ID) The Role at a glance: We are looking...
In Person- Flower Child
- Meridian, ID (23 miles from Marsing, ID)
- 7 days ago
- Meridian, ID (23 miles from Marsing, ID)
- 7 days ago
Compensation Range $75,000 - $80,000 / year + 20% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately * Comprehensive relocation assistance is available to support qualified candidates...
In Person- Thomas Cuisine Management
- Meridian, ID (23 miles from Marsing, ID)
- 7 days ago
- Meridian, ID (23 miles from Marsing, ID)
- 7 days ago
Executive Chef, you will lead a centralized culinary operation responsible for producing highquality, scratchmade food that supports multiple locations....
In Person- Albertsons
- Meridian, ID (23 miles from Marsing, ID)
- 27 days ago
- Meridian, ID (23 miles from Marsing, ID)
- 27 days ago
POSITION PURPOSE: The Executive Chef is directly responsible for the overall operation of the service area of the Market Street department....
In PersonDemographic Data for Marsing, ID
Moving to Marsing, ID? Find some basic demographic data about Marsing, ID below.
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Title Synonyms
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Salary for Executive Chef Jobs in Marsing, ID
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marsing, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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