Executive Chef Jobs in Kuna, ID
- Flower Child
- Meridian, ID (12 miles from Kuna, ID)
- 12 days ago
- Meridian, ID (12 miles from Kuna, ID)
- 12 days ago
Compensation Range $75,000 - $80,000 / year + 20% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately * Comprehensive relocation assistance is available to support qualified candidates...
In Person- Thomas Cuisine Management
- Meridian, ID (12 miles from Kuna, ID)
- 12 days ago
- Meridian, ID (12 miles from Kuna, ID)
- 12 days ago
Executive Chef, you will lead a centralized culinary operation responsible for producing highquality, scratchmade food that supports multiple locations....
In PersonExecutive Chef for a Luxury Resort
- Goodwin Recruiting
- Boise, ID (15 miles from Kuna, ID)
- 15 days ago
- Boise, ID (15 miles from Kuna, ID)
- 15 days ago
The Executive Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served, including any associate or vendor feeding, not limited to the ordering...
In PersonExecutive Chef - Athletic Club - Boise Stadium
- Compass Group
- Boise, ID (15 miles from Kuna, ID)
- 23 days ago
- Boise, ID (15 miles from Kuna, ID)
- 23 days ago
As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences....
In PersonDemographic Data for Kuna, ID
Moving to Kuna, ID? Find some basic demographic data about Kuna, ID below.
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Title Synonyms
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Salary for Executive Chef Jobs in Kuna, ID
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kuna, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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