Executive Chef Jobs in Honolulu, HI
General Manager/Executive Chef General Manager/Executive Chef
- Sodexo
- Honolulu, HI
- 10 hours ago
- Honolulu, HI
- 10 hours ago
General Manager/Executive Chef Sodexo 3.2 ( ) Honolulu, HI on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonRole Overview Sodexo Healthcare & Senior Living has an exciting opportunity for a General Manager 4 / Executive Chef to lead dining operations at a new senior living and healthcare community in beautiful...
In Person- United States Army Installation Management Command
- Honolulu, HI
- 12 days ago
- Honolulu, HI
- 12 days ago
Serves as the Executive Chef in the Culinary Department of the Hale Koa Hotel. 2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%....
In PersonFood and Beverage Director NF-05
- United States Army Installation Management Command
- Honolulu, HI
- 12 days ago
- Honolulu, HI
- 12 days ago
Serves as the Food & Beverage Director of the Hale Koa Hotel. 2026 Cost of Living Allowance (COLA) for Honolulu, HI is 8.64%. Only the most highly qualified candidates will be referred. If...
In Personplanning and concept development.Commitment to excellence in food service and customer satisfaction.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life...
In PersonDemographic Data for Honolulu, HI
Moving to Honolulu, HI? Find some basic demographic data about Honolulu, HI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Honolulu, HI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Honolulu, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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