Executive Chef Jobs in White, GA
Kitchen Supervisor - The Commons
- Kennesaw State University
- Kennesaw, GA (16 miles from White, GA)
- 6 days ago
- Kennesaw, GA (16 miles from White, GA)
- 6 days ago
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
In Person- Invited
- Roswell, GA (23 miles from White, GA)
- 9 days ago
- Roswell, GA (23 miles from White, GA)
- 9 days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonKitchen Supervisor - Village Kitchen
- Kennesaw State University
- Kennesaw, GA (16 miles from White, GA)
- 9 days ago
- Kennesaw, GA (16 miles from White, GA)
- 9 days ago
Kitchen Supervisor - Village Kitchen Job ID: 293364 Location: Kennesaw, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Are you ready to transform lives through academic...
In Person- Fellows Cafe
- Roswell, GA (23 miles from White, GA)
- 25 days ago
- Roswell, GA (23 miles from White, GA)
- 25 days ago
We are looking for an Executive Chef to lead the culinary program across both kitchens....
In PersonDemographic Data for White, GA
Moving to White, GA? Find some basic demographic data about White, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in White, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in White, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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