Executive Chef Jobs in Sautee Nacoochee, GA
- Creative Dining Services
- Cleveland, GA (8 miles from Sautee Nacoochee, GA)
- 2 days ago
- Cleveland, GA (8 miles from Sautee Nacoochee, GA)
- 2 days ago
Creative Dining Services is seeking an experienced, peoplecentered Food Service Director to lead our dining program at Truett McConnell University, a growing Christian liberal arts university...
In PersonExecutive Chef - Amicalola Falls Lodge
- Coral Hospitality
- Dahlonega, GA (20 miles from Sautee Nacoochee, GA)
- 24 days ago
- Dahlonega, GA (20 miles from Sautee Nacoochee, GA)
- 24 days ago
We are searching for a hands on, hard working, talented Executive Chef who wants to lead our culinary team to excellence!...
In Person- The Willows
- Clayton, GA (22 miles from Sautee Nacoochee, GA)
- 25 days ago
- Clayton, GA (22 miles from Sautee Nacoochee, GA)
- 25 days ago
Required Years of Experience 0-1 years Job Details Looking for someone with a passion for farm-to-table, seasonal love of brunch and lunch. There will be occasional, themed dinners and events....
In Person- Brasstown Valley Resort & Spa
- Young Harris, GA (18 miles from Sautee Nacoochee, GA)
- 90+ days ago
- Young Harris, GA (18 miles from Sautee Nacoochee, GA)
- 90+ days ago
Great opportunity exists to join our team as our next Executive Chef....
In PersonDemographic Data for Sautee Nacoochee, GA
Moving to Sautee Nacoochee, GA? Find some basic demographic data about Sautee Nacoochee, GA below.
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Salary for Executive Chef Jobs in Sautee Nacoochee, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sautee Nacoochee, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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