Executive Chef Jobs in Raymond, GA
Executive Chef- U.S. Soccer National Training Center
- Compass Group
- Fayetteville, GA (23 miles from Raymond, GA)
- 1 day ago
- Fayetteville, GA (23 miles from Raymond, GA)
- 1 day ago
As Executive Chef, you will lead culinary operations with creativity and precision. You will design and execute menus, uphold safety standards, and mentor a team of culinary professionals....
In Person- Sodexo
- Palmetto, GA (14 miles from Raymond, GA)
- 11 days ago
- Palmetto, GA (14 miles from Raymond, GA)
- 11 days ago
Role Overview Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA. Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and...
In PersonThe Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In Person- Invited
- Peachtree City, GA (16 miles from Raymond, GA)
- 45+ days ago
- Peachtree City, GA (16 miles from Raymond, GA)
- 45+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Raymond, GA
Moving to Raymond, GA? Find some basic demographic data about Raymond, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Raymond, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Raymond, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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