Executive Chef Jobs in Oxford, GA
- The Bite of Korea
- Tucker, GA (23 miles from Oxford, GA)
- 6 days ago
- Tucker, GA (23 miles from Oxford, GA)
- 6 days ago
Essential role - We are looking for a 'Working Manager' who is not afraid to get their hands dirty. You will be responsible for both high-level management (Inventory, COGS, Admin) and high-volume...
In Person- COREcruitment
- Decatur, GA (24 miles from Oxford, GA)
- 18 days ago
- Decatur, GA (24 miles from Oxford, GA)
- 18 days ago
The Chef de Cuisine will serve as the operational backbone of the kitchen, working closely with the Executive Chef to ensure the vision of the cuisine is delivered consistently, night after night....
In Person- Sodexo
- Stockbridge, GA (19 miles from Oxford, GA)
- 30+ days ago
- Stockbridge, GA (19 miles from Oxford, GA)
- 30+ days ago
Head Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Stockbridge Salary: 15.21 to 15.21 per hour Salary Description: 15.21 per hour Posted: 07/01/2026 Recruiter:...
In Person- Compass Group
- Decatur, GA (24 miles from Oxford, GA)
- 90+ days ago
- Decatur, GA (24 miles from Oxford, GA)
- 90+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Oxford, GA
Moving to Oxford, GA? Find some basic demographic data about Oxford, GA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Oxford, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oxford, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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