Executive Chef Jobs in Nelson, GA
- Invited
- Roswell, GA (22 miles from Nelson, GA)
- 1 day ago
- Roswell, GA (22 miles from Nelson, GA)
- 1 day ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In Person- Compass Group USA Inc
- Alpharetta, GA (18 miles from Nelson, GA)
- 5 days ago
- Alpharetta, GA (18 miles from Nelson, GA)
- 5 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus!...
In Person- Fellows Cafe
- Roswell, GA (22 miles from Nelson, GA)
- 17 days ago
- Roswell, GA (22 miles from Nelson, GA)
- 17 days ago
We are looking for an Executive Chef to lead the culinary program across both kitchens....
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Alpharetta, GA (18 miles from Nelson, GA)
- 17 days ago
- Alpharetta, GA (18 miles from Nelson, GA)
- 17 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In Person- Arcis Golf
- Johns Creek, GA (21 miles from Nelson, GA)
- 22 days ago
- Johns Creek, GA (21 miles from Nelson, GA)
- 22 days ago
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Nelson, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nelson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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