Executive Chef Jobs in Moreland, GA
District Store Manager - CHEF'STORE (Remote with Travel)
- US Foods
- Fairburn, GA (22 miles from Moreland, GA)
- 7 days ago
- Fairburn, GA (22 miles from Moreland, GA)
- 7 days ago
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Job Description Summary CHEFSTORE is your destination for the...
Remote- Healthcare Services Group
- Newnan, GA (10 miles from Moreland, GA)
- 19 days ago
- Newnan, GA (10 miles from Moreland, GA)
- 19 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonExecutive Chef- U.S. Soccer National Training Center
- Compass Group
- Fayetteville, GA (19 miles from Moreland, GA)
- 60+ days ago
- Fayetteville, GA (19 miles from Moreland, GA)
- 60+ days ago
As Executive Chef, you will lead culinary operations with creativity and precision. You will design and execute menus, uphold safety standards, and mentor a team of culinary professionals....
In PersonDemographic Data for Moreland, GA
Moving to Moreland, GA? Find some basic demographic data about Moreland, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Moreland, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Moreland, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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