Executive Chef Jobs in Milledgeville, GA
- Compass Group
- Hardwick, GA (5 miles from Milledgeville, GA)
- 8 days ago
- Hardwick, GA (5 miles from Milledgeville, GA)
- 8 days ago
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: South West Location: Poole Salary Description: Competitive Posted: 02/12/2025 Recruiter: Compass Group Job Ref: compass/TP/...30...
In PersonRole OverviewSodexo is seeking an Executive Chef 3 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Milledgeville, GA (5 miles from Milledgeville, GA)
- 30+ days ago
- Milledgeville, GA (5 miles from Milledgeville, GA)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Milledgeville, GA
- 30+ days ago
- Milledgeville, GA
- 30+ days ago
Executive Chef 2 Sodexo 3.2 ( ) Milledgeville, GA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In PersonRole OverviewSodexo is seeking an Executive Chef 2 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia....
In PersonDemographic Data for Milledgeville, GA
Moving to Milledgeville, GA? Find some basic demographic data about Milledgeville, GA below.
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Salary for Executive Chef Jobs in Milledgeville, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Milledgeville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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