Executive Chef Jobs in Ivey, GA
- Compass Group USA Inc
- Milledgeville, GA (13 miles from Ivey, GA)
- 11 days ago
- Milledgeville, GA (13 miles from Ivey, GA)
- 11 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Sodexo
- Macon, GA (18 miles from Ivey, GA)
- 12 days ago
- Macon, GA (18 miles from Ivey, GA)
- 12 days ago
Role Overview Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA....
In Person- Compass Group
- Milledgeville, GA (15 miles from Ivey, GA)
- 13 days ago
- Milledgeville, GA (15 miles from Ivey, GA)
- 13 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Healthcare Services Group
- Milledgeville, GA (13 miles from Ivey, GA)
- 30+ days ago
- Milledgeville, GA (13 miles from Ivey, GA)
- 30+ days ago
Responsibilities Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In PersonDemographic Data for Ivey, GA
Moving to Ivey, GA? Find some basic demographic data about Ivey, GA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Ivey, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ivey, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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