Executive Chef Jobs in Hardwick, GA
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: South West Location: Poole Salary Description: Competitive Posted: 02/12/2025 Recruiter: Compass Group Job Ref: compass/TP/...30...
In Person- Compass Group USA Inc
- Milledgeville, GA (5 miles from Hardwick, GA)
- 30+ days ago
- Milledgeville, GA (5 miles from Hardwick, GA)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Milledgeville, GA (3 miles from Hardwick, GA)
- 30+ days ago
- Milledgeville, GA (3 miles from Hardwick, GA)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- Milledgeville, GA (5 miles from Hardwick, GA)
- 30+ days ago
- Milledgeville, GA (5 miles from Hardwick, GA)
- 30+ days ago
Executive Chef 2 Sodexo 3.2 ( ) Milledgeville, GA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hardwick, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hardwick, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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