Executive Chef Jobs in Gainesville, GA
- HEI Hotels & Resorts
- Braselton, GA (12 miles from Gainesville, GA)
- 1 day ago
- Braselton, GA (12 miles from Gainesville, GA)
- 1 day ago
Essential Duties and Responsibilities Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product...
In Person- Compass Group USA Inc
- Cumming, GA (20 miles from Gainesville, GA)
- 3 days ago
- Cumming, GA (20 miles from Gainesville, GA)
- 3 days ago
Unidine Position Title: CHEF MANAGER Salary: $65,000 - $70,000 Other Forms of Compensation: Bonus _ Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service...
In Person- Creative Dining Services
- Cleveland, GA (21 miles from Gainesville, GA)
- 27 days ago
- Cleveland, GA (21 miles from Gainesville, GA)
- 27 days ago
Creative Dining Services is seeking an experienced, peoplecentered Food Service Director to lead our dining program at Truett McConnell University, a growing Christian liberal arts university...
In Person- Invited
- Suwanee, GA (23 miles from Gainesville, GA)
- 90+ days ago
- Suwanee, GA (23 miles from Gainesville, GA)
- 90+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Gainesville, GA
Moving to Gainesville, GA? Find some basic demographic data about Gainesville, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Gainesville, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Gainesville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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