Executive Chef Jobs in Ft Oglethorpe, GA
- Sodexo
- Chattanooga, TN (8 miles from Ft Oglethorpe, GA)
- 24 days ago
- Chattanooga, TN (8 miles from Ft Oglethorpe, GA)
- 24 days ago
Chef Manager Sodexo 3.2 ( ) Chattanooga, TN on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Open Arms Care Corporation
- Ooltewah, TN (15 miles from Ft Oglethorpe, GA)
- 30+ days ago
- Ooltewah, TN (15 miles from Ft Oglethorpe, GA)
- 30+ days ago
Primary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In PersonExecutive Chef in Haletown/Jasper TN area
- Top of the Rock
- Jasper, TN (23 miles from Ft Oglethorpe, GA)
- 30+ days ago
- Jasper, TN (23 miles from Ft Oglethorpe, GA)
- 30+ days ago
What we're looking for in an Executive Chef 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant Excellent communication...
In Person- Morning Pointe Senior Living
- Ooltewah, TN (15 miles from Ft Oglethorpe, GA)
- 45+ days ago
- Ooltewah, TN (15 miles from Ft Oglethorpe, GA)
- 45+ days ago
planning, preparation and service, sanitation, physical plant, and resident services....
In PersonDemographic Data for Ft Oglethorpe, GA
Moving to Ft Oglethorpe, GA? Find some basic demographic data about Ft Oglethorpe, GA below.
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Salary for Executive Chef Jobs in Ft Oglethorpe, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ft Oglethorpe, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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