Executive Chef Jobs in Eatonton, GA
- Sodexo
- Milledgeville, GA (17 miles from Eatonton, GA)
- 10 days ago
- Milledgeville, GA (17 miles from Eatonton, GA)
- 10 days ago
Role Overview: Sodexo is seeking an Executive Chef 2 to join our team at Georgia College & State University, located in historic Milledgeville, Georgia....
In PersonChef de Cuisine - Amore Del Lago and Multi Outlets
- Marriott International
- Greensboro, GA (18 miles from Eatonton, GA)
- 45+ days ago
- Greensboro, GA (18 miles from Eatonton, GA)
- 45+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In Person- Compass Group USA Inc
- Milledgeville, GA (17 miles from Eatonton, GA)
- 45+ days ago
- Milledgeville, GA (17 miles from Eatonton, GA)
- 45+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Milledgeville, GA (18 miles from Eatonton, GA)
- 45+ days ago
- Milledgeville, GA (18 miles from Eatonton, GA)
- 45+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Eatonton, GA
Moving to Eatonton, GA? Find some basic demographic data about Eatonton, GA below.
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Salary for Executive Chef Jobs in Eatonton, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eatonton, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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