Executive Chef Jobs in Cleveland, GA
Executive Chef - Amicalola Falls Lodge
- Coral Hospitality
- Dahlonega, GA (14 miles from Cleveland, GA)
- 16 days ago
- Dahlonega, GA (14 miles from Cleveland, GA)
- 16 days ago
We are searching for a hands on, hard working, talented Executive Chef who wants to lead our culinary team to excellence!...
In Person- Healthcare Services Group
- Gainesville, GA (21 miles from Cleveland, GA)
- 21 days ago
- Gainesville, GA (21 miles from Cleveland, GA)
- 21 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Brasstown Valley Resort & Spa
- Young Harris, GA (22 miles from Cleveland, GA)
- 60+ days ago
- Young Harris, GA (22 miles from Cleveland, GA)
- 60+ days ago
Great opportunity exists to join our team as our next Executive Chef....
In PersonDemographic Data for Cleveland, GA
Moving to Cleveland, GA? Find some basic demographic data about Cleveland, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Cleveland, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cleveland, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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