Executive Chef Jobs in Brooks, GA
District Store Manager - CHEF'STORE (Remote with Travel)
- US Foods
- Fairburn, GA (23 miles from Brooks, GA)
- 4 days ago
- Fairburn, GA (23 miles from Brooks, GA)
- 4 days ago
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Job Description Summary CHEFSTORE is your destination for the...
Remote- Healthcare Services Group
- Newnan, GA (24 miles from Brooks, GA)
- 16 days ago
- Newnan, GA (24 miles from Brooks, GA)
- 16 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Elior
- Jonesboro, GA (19 miles from Brooks, GA)
- 30+ days ago
- Jonesboro, GA (19 miles from Brooks, GA)
- 30+ days ago
Job Reference Number: 36375 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Georgia (US-GA) The Role at a glance: We are looking to add a motivated, effective food...
In PersonExecutive Chef- U.S. Soccer National Training Center
- Compass Group
- Fayetteville, GA (15 miles from Brooks, GA)
- 45+ days ago
- Fayetteville, GA (15 miles from Brooks, GA)
- 45+ days ago
As Executive Chef, you will lead culinary operations with creativity and precision. You will design and execute menus, uphold safety standards, and mentor a team of culinary professionals....
In PersonDemographic Data for Brooks, GA
Moving to Brooks, GA? Find some basic demographic data about Brooks, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brooks, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brooks, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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