Executive Chef Jobs in Big Canoe, GA
Executive Chef High Volume Steak House
- Goodwin Recruiting
- Alpharetta, GA (24 miles from Big Canoe, GA)
- 1 day ago
- Alpharetta, GA (24 miles from Big Canoe, GA)
- 1 day ago
Executive Chef Requirements: Steak house experience required Experience with high volume P&L management experience leading a team to be the best Executive Chef Qualifications: A minimum of 3 years of...
In Person- Compass Group
- Alpharetta, GA (24 miles from Big Canoe, GA)
- 10 days ago
- Alpharetta, GA (24 miles from Big Canoe, GA)
- 10 days ago
Position Title: CHEF MANAGER - ALPHARETTA, GA Salary: $60,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonExecutive Chef - Amicalola Falls Lodge
- Coral Hospitality
- Dahlonega, GA (24 miles from Big Canoe, GA)
- 22 days ago
- Dahlonega, GA (24 miles from Big Canoe, GA)
- 22 days ago
We are searching for a hands on, hard working, talented Executive Chef who wants to lead our culinary team to excellence!...
In Person- Compass Group USA Inc
- Alpharetta, GA (24 miles from Big Canoe, GA)
- 29 days ago
- Alpharetta, GA (24 miles from Big Canoe, GA)
- 29 days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Big Canoe, GA
Moving to Big Canoe, GA? Find some basic demographic data about Big Canoe, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Big Canoe, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Big Canoe, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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