Executive Chef Jobs in Ball Ground, GA
- Invited
- Roswell, GA (19 miles from Ball Ground, GA)
- 9 days ago
- Roswell, GA (19 miles from Ball Ground, GA)
- 9 days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In Person- Compass Group USA Inc
- Alpharetta, GA (15 miles from Ball Ground, GA)
- 14 days ago
- Alpharetta, GA (15 miles from Ball Ground, GA)
- 14 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus!...
In Person- Compass Group
- Dunwoody, GA (24 miles from Ball Ground, GA)
- 20 days ago
- Dunwoody, GA (24 miles from Ball Ground, GA)
- 20 days ago
Ability to train new Executive Chef and production staff on all required production systems and processes....
Remote- Fellows Cafe
- Roswell, GA (19 miles from Ball Ground, GA)
- 25 days ago
- Roswell, GA (19 miles from Ball Ground, GA)
- 25 days ago
We are looking for an Executive Chef to lead the culinary program across both kitchens....
In Person- Arcis Golf
- Johns Creek, GA (19 miles from Ball Ground, GA)
- 30+ days ago
- Johns Creek, GA (19 miles from Ball Ground, GA)
- 30+ days ago
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and...
In PersonDemographic Data for Ball Ground, GA
Moving to Ball Ground, GA? Find some basic demographic data about Ball Ground, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Ball Ground, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ball Ground, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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