Executive Chef Jobs in Bainbridge, GA
- Healthcare Services Group, Inc.
- Colquitt, GA (16 miles from Bainbridge, GA)
- 5 days ago
- Colquitt, GA (16 miles from Bainbridge, GA)
- 5 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Colquitt, GA (16 miles from Bainbridge, GA)
- 6 days ago
- Colquitt, GA (16 miles from Bainbridge, GA)
- 6 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- UnitedStates
- Sneads, FL (24 miles from Bainbridge, GA)
- 27 days ago
- Sneads, FL (24 miles from Bainbridge, GA)
- 27 days ago
The Kitchen Supervisor at Apalachee East Unit - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train...
In PersonDemographic Data for Bainbridge, GA
Moving to Bainbridge, GA? Find some basic demographic data about Bainbridge, GA below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Bainbridge, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bainbridge, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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