Executive Chef Jobs in Auburn, GA
Food Service Director (Chef Manager) - Campus Dining
- Sage Dining
- Norcross, GA (21 miles from Auburn, GA)
- 7 days ago
- Norcross, GA (21 miles from Auburn, GA)
- 7 days ago
Do you have a passion for culinary excellence and extensive experience in high-volume operations? Are you a natural leader dedicated to delivering outstanding client service? If so, join our...
In Person- Invited
- Suwanee, GA (15 miles from Auburn, GA)
- 18 days ago
- Suwanee, GA (15 miles from Auburn, GA)
- 18 days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In Person- Compass Group USA Inc
- Duluth, GA (18 miles from Auburn, GA)
- 30+ days ago
- Duluth, GA (18 miles from Auburn, GA)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Duluth, GA (18 miles from Auburn, GA)
- 30+ days ago
- Duluth, GA (18 miles from Auburn, GA)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Oaks Senior Living
- Conyers, GA (22 miles from Auburn, GA)
- 90+ days ago
- Conyers, GA (22 miles from Auburn, GA)
- 90+ days ago
Position Summary: The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service...
In PersonDemographic Data for Auburn, GA
Moving to Auburn, GA? Find some basic demographic data about Auburn, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Auburn, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Auburn, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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