Executive Chef Jobs in University Park, FL
Executive Chef - Eckerd College
- Compass Group
- Saint Petersburg, FL (24 miles from University Park, FL)
- 11 days ago
- Saint Petersburg, FL (24 miles from University Park, FL)
- 11 days ago
Job Summary The Executive Chef oversees all culinary operations for a high-volume dining account, leading menu development, food production, cost control, inventory, and safety and sanitation standards...
In Person- Healthcare Services Group
- Sarasota, FL (6 miles from University Park, FL)
- 14 days ago
- Sarasota, FL (6 miles from University Park, FL)
- 14 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for University Park, FL
Moving to University Park, FL? Find some basic demographic data about University Park, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in University Park, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in University Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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