Chef Jobs in University Park, FL
Breakfast&Lunch Chef french Bakery
- Sarasota, FL (6 miles from University Park, FL)
- 2 days ago
- Sarasota, FL (6 miles from University Park, FL)
- 2 days ago
Sarasota, FL Were looking for a Chef to join our busy French bakery team! We serve breakfast and lunch omelets, croque-monsieur, sandwiches, croissants, and other French favorites....
In PersonIn-Office Chef and Facilities Coordinator
- Crowe Horwath LLP
- Sarasota, FL (6 miles from University Park, FL)
- 25 days ago
- Sarasota, FL (6 miles from University Park, FL)
- 25 days ago
About the Role The In-Office Chef & Facilities Coordinator will be responsible for enhancing the daily office experience by leading Crowes in-house culinary program and overseeing key facilities operations...
In Person- The Bradenton Yacht Club
- Palmetto, FL (10 miles from University Park, FL)
- 26 days ago
- Palmetto, FL (10 miles from University Park, FL)
- 26 days ago
Suggests/Implements improvements as needed with the approval of the Executive Chef/Executive Sous Chef....
In PersonDemographic Data for University Park, FL
Moving to University Park, FL? Find some basic demographic data about University Park, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in University Park, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in University Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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