Executive Chef Jobs in Laurel, FL
- Sarasota Memorial Health Care System
- Sarasota, FL (14 miles from Laurel, FL)
- 23 days ago
- Sarasota, FL (14 miles from Laurel, FL)
- 23 days ago
Department Food & Nutrition -Patient Svcs Job Summary Manages all aspects of the facility food production including menu planning and food preparation to ensure customer satisfaction and compliance...
In Person- Landry's
- Longboat Key, FL (20 miles from Laurel, FL)
- 24 days ago
- Longboat Key, FL (20 miles from Laurel, FL)
- 24 days ago
Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back...
In Person- Constellation
- Sarasota, FL (14 miles from Laurel, FL)
- 30+ days ago
- Sarasota, FL (14 miles from Laurel, FL)
- 30+ days ago
add an experienced, motivated executive chef for our Constellation Culinary team in Sarasota, FL....
In Person- NexDine
- Sarasota, FL (14 miles from Laurel, FL)
- 45+ days ago
- Sarasota, FL (14 miles from Laurel, FL)
- 45+ days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Laurel, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Laurel, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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