Chef Jobs in Laurel, FL
Cuban Food Chef/ Chef de Comida Cubana
- Sarasota, FL (14 miles from Laurel, FL)
- 7 days ago
- Sarasota, FL (14 miles from Laurel, FL)
- 7 days ago
Si eres una persona trabajadora, punctual, con ganas de crecer, tienes mas de 5 anos de experiencia como Chef or Sous Chef, preferiblemente experiencia en comida cubana, no dudes en aplicar.Food and...
- Sarasota, FL (14 miles from Laurel, FL)
- 9 days ago
- Sarasota, FL (14 miles from Laurel, FL)
- 9 days ago
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Laurel, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Laurel, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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