Executive Chef Jobs in Istachatta, FL
- Healthcare Services Group, Inc.
- Lecanto, FL (17 miles from Istachatta, FL)
- 18 hours ago
- Lecanto, FL (17 miles from Istachatta, FL)
- 18 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Lecanto, FL (17 miles from Istachatta, FL)
- 1 day ago
- Lecanto, FL (17 miles from Istachatta, FL)
- 1 day ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonSr. Chef Manager - EDU/ New Business - Spring Hill
- Compass Group
- Spring Hill, FL (23 miles from Istachatta, FL)
- 20 days ago
- Spring Hill, FL (23 miles from Istachatta, FL)
- 20 days ago
Salary: $60,000-$70,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In PersonExecutive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Istachatta, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Istachatta, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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