Executive Chef Jobs in Storrs, CT
- Compass Group
- Preston, CT (23 miles from Storrs, CT)
- 3 days ago
- Preston, CT (23 miles from Storrs, CT)
- 3 days ago
Chef Manager - Preston Job Type: Permanent Job Sector: Unspecified Region: North West Location: Preston Salary Description: Competitive Posted: 22/12/2025 Recruiter: Compass Group Job Ref:...
In Person- Sodexo
- Manchester, CT (14 miles from Storrs, CT)
- 24 days ago
- Manchester, CT (14 miles from Storrs, CT)
- 24 days ago
Chef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 33,000 to 33,000 per annum Salary Description: Up to 33,000 per annum Posted: 02/12/2025...
In PersonChef de Cuisine - Michael Jordan's Steak House
- Cornerstone Restaurant Group
- Uncasville, CT (23 miles from Storrs, CT)
- 90+ days ago
- Uncasville, CT (23 miles from Storrs, CT)
- 90+ days ago
About Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino...
In PersonChef Manager - K12 Food Service - Wethersfield, CT
- Compass Group
- Wethersfield, CT (21 miles from Storrs, CT)
- 90+ days ago
- Wethersfield, CT (21 miles from Storrs, CT)
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave...
In PersonDemographic Data for Storrs, CT
Moving to Storrs, CT? Find some basic demographic data about Storrs, CT below.
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Title Synonyms
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Salary for Executive Chef Jobs in Storrs, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Storrs, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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