Executive Chef Jobs in Sherman, CT
Kitchen Supervisor, LKSD (Competitive Pay + BENEFITS) - Bethel, AK
- NANA Regional Corporation
- Bethel, CT (15 miles from Sherman, CT)
- 18 days ago
- Bethel, CT (15 miles from Sherman, CT)
- 18 days ago
Responsibilities include menu planning, ordering, inventory, and training staff on culinary standards with emphasis on quality, increasing student meal participation, and managing costs....
In PersonSENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
- Compass Group
- Poughkeepsie, NY (22 miles from Sherman, CT)
- 60+ days ago
- Poughkeepsie, NY (22 miles from Sherman, CT)
- 60+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- New Milford Public Schools
- New Milford, CT (3 miles from Sherman, CT)
- 90+ days ago
- New Milford, CT (3 miles from Sherman, CT)
- 90+ days ago
Position Type: Food & Nutrition Services/ Assistant Cook Date Posted: 8/4/2025 Location: Schaghticoke Middle School Date Available: 8/25/25 Closing Date: Open Until Filled    New Milford...
In PersonDemographic Data for Sherman, CT
Moving to Sherman, CT? Find some basic demographic data about Sherman, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sherman, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sherman, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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