Executive Chef Jobs in Plainfield, CT
- Ocean House Management
- Westerly, RI (23 miles from Plainfield, CT)
- 3 days ago
- Westerly, RI (23 miles from Plainfield, CT)
- 3 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Coventry Public Schools
- Coventry, CT (22 miles from Plainfield, CT)
- 12 days ago
- Coventry, CT (22 miles from Plainfield, CT)
- 12 days ago
Food Service Director JobID: 3577 Position Type: Food Services/Food Service Director Date Posted: 2/25/2026 Location: District Wide Date Available: 07/01/2026 Closing Date: 03/20/2026 Additional...
In PersonEXECUTIVE CHEF - Eastern Connecticut State University
- Compass Group
- Windham, CT (11 miles from Plainfield, CT)
- 14 days ago
- Windham, CT (11 miles from Plainfield, CT)
- 14 days ago
We are currently seeking Campus Executive Chef at Eastern Conneticuit State University. You will be the lead culinarian within our dining programs and catering....
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Montville, CT (20 miles from Plainfield, CT)
- 45+ days ago
- Montville, CT (20 miles from Plainfield, CT)
- 45+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Plainfield, CT
Moving to Plainfield, CT? Find some basic demographic data about Plainfield, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Plainfield, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Plainfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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