Executive Chef Jobs in New Fairfield, CT
- Courtyard Shelton
- Shelton, CT (21 miles from New Fairfield, CT)
- 11 days ago
- Shelton, CT (21 miles from New Fairfield, CT)
- 11 days ago
Come Join the Waterford Hotel Group Team!! At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will...
In Person- Millbrook, NY (22 miles from New Fairfield, CT)
- 11 days ago
- Millbrook, NY (22 miles from New Fairfield, CT)
- 11 days ago
The Executive Chef will be the culinary face of the restaurant, embodying the vision and culture of our establishment, celebrating the concept, culture, and feel with authenticity....
In Person- Chick-fil-A
- Fairfield, CT (23 miles from New Fairfield, CT)
- 60+ days ago
- Fairfield, CT (23 miles from New Fairfield, CT)
- 60+ days ago
Company: Chick-fil-A Post Rd. Fairfield, CT Job Description: The Assistant Kitchen Director plays a vital leadership role in supporting the Kitchen Director with all back-of-house operations,...
In PersonDemographic Data for New Fairfield, CT
Moving to New Fairfield, CT? Find some basic demographic data about New Fairfield, CT below.
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Title Synonyms
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Salary for Executive Chef Jobs in New Fairfield, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Fairfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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