Executive Chef Jobs in Mashantucket, CT
Executive Chef 2 Executive Chef 2
- Sodexo
- New London, CT (10 miles from Mashantucket, CT)
- 26 days ago
- New London, CT (10 miles from Mashantucket, CT)
- 26 days ago
Executive Chef 2 Sodexo 3.2 ( ) New London, CT Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Montville, CT (8 miles from Mashantucket, CT)
- 27 days ago
- Montville, CT (8 miles from Mashantucket, CT)
- 27 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Sodexo
- New London, CT (10 miles from Mashantucket, CT)
- 30+ days ago
- New London, CT (10 miles from Mashantucket, CT)
- 30+ days ago
Sodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut....
In Person- YMCA of Greater Providence
- South Kingstown, RI (22 miles from Mashantucket, CT)
- 30+ days ago
- South Kingstown, RI (22 miles from Mashantucket, CT)
- 30+ days ago
2026 Food Service Director YMCA of Greater Providence YMCA of Greater Providence Team Standards: Know our mission and be able to tell our story. The mission of the YMCA of Greater Providence is to...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Mashantucket, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Mashantucket, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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