Executive Chef Jobs in Woody Creek, CO
Chef Managers: Executive Chefs, Assistant F&B Directors, & Catering Managers
- Sage Dining
- Snowmass, CO (11 miles from Woody Creek, CO)
- 13 days ago
- Snowmass, CO (11 miles from Woody Creek, CO)
- 13 days ago
Join us at premier locations in the stunning Aspen area as a culinary leader. In this role, you will collaborate with the Food Service Directors to oversee daily operations, including food...
In Person- Landry's
- Aspen, CO (11 miles from Woody Creek, CO)
- 30+ days ago
- Aspen, CO (11 miles from Woody Creek, CO)
- 30+ days ago
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers...
In PersonChef de Cuisine - Winter 25-26
- Aspen Skiing Company, L.L.C.
- Snowmass Village, CO (8 miles from Woody Creek, CO)
- 90+ days ago
- Snowmass Village, CO (8 miles from Woody Creek, CO)
- 90+ days ago
chef regarding the daily inventory and ordering process Additional Information Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Woody Creek, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Woody Creek, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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