Executive Chef Jobs in Snowmass Village, CO
Chef Managers: Executive Chefs, Assistant F&B Directors, & Catering Managers
- Sage Dining
- Snowmass, CO (3 miles from Snowmass Village, CO)
- 8 days ago
- Snowmass, CO (3 miles from Snowmass Village, CO)
- 8 days ago
Join us at premier locations in the stunning Aspen area as a culinary leader. In this role, you will collaborate with the Food Service Directors to oversee daily operations, including food...
In Person- Landry's
- Aspen, CO (10 miles from Snowmass Village, CO)
- 30+ days ago
- Aspen, CO (10 miles from Snowmass Village, CO)
- 30+ days ago
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers...
In PersonChef de Cuisine - Winter 25-26
- Aspen Skiing Company, L.L.C.
- Snowmass Village, CO
- 90+ days ago
- Snowmass Village, CO
- 90+ days ago
chef regarding the daily inventory and ordering process Additional Information Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Snowmass Village, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Snowmass Village, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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