Executive Chef Jobs in Snowmass, CO
Chef de Cuisine - Limelight Aspen
- Aspen Skiing Company, L.L.C.
- Aspen, CO (13 miles from Snowmass, CO)
- 30+ days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 30+ days ago
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique...
In Person- RH
- Aspen, CO (13 miles from Snowmass, CO)
- 45+ days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 45+ days ago
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team....
In Person- Auberge Resorts
- Aspen, CO (13 miles from Snowmass, CO)
- 60+ days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 60+ days ago
Experience: 10+ years of progressive culinary leadership experience, including prior Executive Chef roles in luxury hotels, private clubs, or destination restaurants....
In Person- Landry's
- Aspen, CO (13 miles from Snowmass, CO)
- 90+ days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 90+ days ago
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers...
In PersonDemographic Data for Snowmass, CO
Moving to Snowmass, CO? Find some basic demographic data about Snowmass, CO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Snowmass, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Snowmass, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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