Executive Chef Jobs in Snowmass, CO
- Goodwin Recruiting
- Aspen, CO (13 miles from Snowmass, CO)
- 3 days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 3 days ago
This role partners closely with the Executive Chef to support menu development, cost controls, and team development, ensuring an outstanding culinary experience for our guests....
In Person- Goodwin Recruiting
- Aspen, CO (13 miles from Snowmass, CO)
- 3 days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 3 days ago
Relocation assistance and potential housing support for the right candidate Executive Chef Requirements & Qualifications Minimum 5 years of experience as an Executive Chef or senior culinary leader...
In Person- Auberge du Soleil
- Aspen, CO (13 miles from Snowmass, CO)
- 18 days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 18 days ago
Experience: 10+ years of progressive culinary leadership experience, including prior Executive Chef roles in luxury hotels, private clubs, or destination restaurants....
In Person- Landry's
- Aspen, CO (13 miles from Snowmass, CO)
- 90+ days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 90+ days ago
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers...
In PersonDemographic Data for Snowmass, CO
Moving to Snowmass, CO? Find some basic demographic data about Snowmass, CO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Snowmass, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Snowmass, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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