Executive Chef Jobs in Black Hawk, CO
- University of Colorado Boulder
- Boulder, CO (23 miles from Black Hawk, CO)
- 14 days ago
- Boulder, CO (23 miles from Black Hawk, CO)
- 14 days ago
Executive Chef. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment....
In Person- P.F. Chang's China Bistro, Inc.
- Westminster, CO (23 miles from Black Hawk, CO)
- 30+ days ago
- Westminster, CO (23 miles from Black Hawk, CO)
- 30+ days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In Person- Compass Group
- Lakewood, CO (22 miles from Black Hawk, CO)
- 45+ days ago
- Lakewood, CO (22 miles from Black Hawk, CO)
- 45+ days ago
Position Title: Chef Manager Salary: 70,000-80,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
In PersonDemographic Data for Black Hawk, CO
Moving to Black Hawk, CO? Find some basic demographic data about Black Hawk, CO below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Black Hawk, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Black Hawk, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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