Executive Chef Jobs in Berthoud, CO
- UC Health
- Fort Collins, CO (21 miles from Berthoud, CO)
- 1 day ago
- Fort Collins, CO (21 miles from Berthoud, CO)
- 1 day ago
Description This position is for a Regional Executive Chef for the North Region of UCHealth....
In Person Full Time- Catholic Charities Archdiocese of Denver
- Greeley, CO (24 miles from Berthoud, CO)
- 7 days ago
- Greeley, CO (24 miles from Berthoud, CO)
- 7 days ago
Apply Kitchen Supervisor Greeley, CO Apply Job Type Full-time Description Applications accepted on an ongoing basis until the position is filled. Kitchen Supervisor OUR PURPOSE Catholic Charities...
In Person- University of Colorado System
- Allenspark, CO (21 miles from Berthoud, CO)
- 13 days ago
- Allenspark, CO (21 miles from Berthoud, CO)
- 13 days ago
Executive Chef. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment....
In Person- Greeley, CO (24 miles from Berthoud, CO)
- 14 days ago
- Greeley, CO (24 miles from Berthoud, CO)
- 14 days ago
Apply Now Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving...
In PersonDemographic Data for Berthoud, CO
Moving to Berthoud, CO? Find some basic demographic data about Berthoud, CO below.
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Salary for Executive Chef Jobs in Berthoud, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Berthoud, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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