Executive Chef Jobs in Allenspark, CO
Chef de Cuisine - Ajax Tavern - Limelight Boulder
- Aspen Skiing Company, L.L.C.
- Boulder, CO (20 miles from Allenspark, CO)
- 4 days ago
- Boulder, CO (20 miles from Allenspark, CO)
- 4 days ago
This position reports to the Executive Chef. The budgeted salary range for this position is $95,000 - $105,000....
In Person- Postino
- Boulder, CO (20 miles from Allenspark, CO)
- 26 days ago
- Boulder, CO (20 miles from Allenspark, CO)
- 26 days ago
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to...
In Person2026 - YMCA Camp Tumbleson Lake Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (9 miles from Allenspark, CO)
- 29 days ago
- Ward, CO (9 miles from Allenspark, CO)
- 29 days ago
Overview We are looking for an enthusiastic, creative Kitchen Director who will oversee camp food services and ensure high-quality, nutritious food for nearly 400 overnight campers and more than...
In Person2026 - YMCA Camp Tumbleson Lake Assistant Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (9 miles from Allenspark, CO)
- 29 days ago
- Ward, CO (9 miles from Allenspark, CO)
- 29 days ago
Overview We are looking for an enthusiastic, creative Kitchen Assistant Director who will assist with all food services and ensure high-quality, nutritious food for overnight campers and staff...
In PersonDemographic Data for Allenspark, CO
Moving to Allenspark, CO? Find some basic demographic data about Allenspark, CO below.
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Salary for Executive Chef Jobs in Allenspark, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Allenspark, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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