Executive Chef Jobs in Winchester, CA
Kitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (17 miles from Winchester, CA)
- 19 days ago
- Perris, CA (17 miles from Winchester, CA)
- 19 days ago
PAY RATE: $18.50 Per Hour SCHEDULE: 37.5 hours per week ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to...
In PersonHead Cook/Snack Cart Attendant
- Pala Band of Mission Indians
- Pala, CA (18 miles from Winchester, CA)
- 45+ days ago
- Pala, CA (18 miles from Winchester, CA)
- 45+ days ago
JOB DESCRIPTION Title: Head Cook/Snack Cart Attendant Department: Fox Raceway Salary: Hourly Position: Full-time / Friday-Tuesday (subject to change) Supervisor: Raceway Manager POSITION SUMMARY:...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Temecula, CA (10 miles from Winchester, CA)
- 90+ days ago
- Temecula, CA (10 miles from Winchester, CA)
- 90+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Winchester, CA
Moving to Winchester, CA? Find some basic demographic data about Winchester, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Winchester, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Winchester, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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