Executive Chef Jobs in Spreckels, CA
- Healthcare Services Group, Inc.
- Salinas, CA (2 miles from Spreckels, CA)
- 2 days ago
- Salinas, CA (2 miles from Spreckels, CA)
- 2 days ago
Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In PersonMonterey Peninsula Country Club Executive Chef
- KOPPLIN KUEBLER & WALLACE
- Pebble Beach, CA (16 miles from Spreckels, CA)
- 24 days ago
- Pebble Beach, CA (16 miles from Spreckels, CA)
- 24 days ago
Monterey Peninsula Country Club Executive Chef Job Category:Executive Chef Club:Monterey Peninsula Country Club Location:Pebble Beach, CA EXECUTIVE CHEF PROFILE MONTEREY PENINSULA COUNTRY CLUB PEBBLE...
In Person- Casanova Restaurant
- Carmel by the Sea, CA (15 miles from Spreckels, CA)
- 30+ days ago
- Carmel by the Sea, CA (15 miles from Spreckels, CA)
- 30+ days ago
This role works closely with the Manager/Executive Chef and ownership to ensure our food program remains aligned with our identity, standards, and long-standing reputation....
In Person- Hyatt Corporation
- Carmel, CA (15 miles from Spreckels, CA)
- 30+ days ago
- Carmel, CA (15 miles from Spreckels, CA)
- 30+ days ago
The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Spreckels, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spreckels, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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