Executive Chef Jobs in Seaside, CA
- Commander, Navy Installations Command
- Monterey, CA (3 miles from Seaside, CA)
- 10 days ago
- Monterey, CA (3 miles from Seaside, CA)
- 10 days ago
Executive Chef is responsible for executing all food production for a $4.5M operation....
In Person- Passionfish
- Pacific Grove, CA (5 miles from Seaside, CA)
- 10 days ago
- Pacific Grove, CA (5 miles from Seaside, CA)
- 10 days ago
As we enter our next chapter, we are seeking an Executive Chef to lead our kitchen with discipline, creativity, and consistency....
In Person- Chez Noir
- Carmel by the Sea, CA (8 miles from Seaside, CA)
- 14 days ago
- Carmel by the Sea, CA (8 miles from Seaside, CA)
- 14 days ago
Chez Noir is a Michelin-starred, hyper-seasonal restaurant on California's Central Coast. Our food is grounded in California product, informed by French and Mediterranean technique, and driven by...
In Person- Posted January 8, 2026 Evolution Hospitality
- Carmel by the Sea, CA (8 miles from Seaside, CA)
- 18 days ago
- Carmel by the Sea, CA (8 miles from Seaside, CA)
- 18 days ago
Carmel Mission Inn 3665 Rio Road Carmel, CA 93923 Hotel with 165 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $20.00 to...
In PersonDemographic Data for Seaside, CA
Moving to Seaside, CA? Find some basic demographic data about Seaside, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Seaside, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Seaside, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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