Executive Chef Jobs in San Jacinto, CA
- Schulte Companies
- Palm Springs, CA (22 miles from San Jacinto, CA)
- 19 days ago
- Palm Springs, CA (22 miles from San Jacinto, CA)
- 19 days ago
Chef to provide excellent quality and presentation of all food to theguests Provides direct oversight of the property wide Banquet and Cateringoptions Partners with the Sales Department to review all...
In PersonThe Chef de Cuisine works closely with the Executive Chef and leadership team, the Chef de Cuisine drives culinary excellence, fosters a culture of professionalism and accountability, and ensures an...
In PersonPaisanos Chef de Cuisine - Requisition #442792
- PECHANGA RESORT CASINO.
- Temecula, CA (22 miles from San Jacinto, CA)
- 60+ days ago
- Temecula, CA (22 miles from San Jacinto, CA)
- 60+ days ago
Administrative and operational support to the executive chef team in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff....
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (21 miles from San Jacinto, CA)
- 90+ days ago
- Perris, CA (21 miles from San Jacinto, CA)
- 90+ days ago
Work with the Center Administrator for menu planning and for special events. 10. Assist with the cooking and service as needed. 11....
In PersonDemographic Data for San Jacinto, CA
Moving to San Jacinto, CA? Find some basic demographic data about San Jacinto, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in San Jacinto, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in San Jacinto, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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