Executive Chef Jobs in Rch Cucamonga, CA
- T&T Supermarket US
- Chino Hills, CA (15 miles from Rch Cucamonga, CA)
- 8 days ago
- Chino Hills, CA (15 miles from Rch Cucamonga, CA)
- 8 days ago
T&T Supermarket US Title: Head Cook Date: 02/11/2026 Job ID: 146_8483 Degree: Not Specified Salary: $34.00 - $42.50 / hour (Salary negotiable &mensurate with experience and qualifications.) Job...
In Person- ASM Global
- Fontana, CA (9 miles from Rch Cucamonga, CA)
- 90+ days ago
- Fontana, CA (9 miles from Rch Cucamonga, CA)
- 90+ days ago
Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.). Assists with quarterly FFE inventory and monthly food inventory....
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (4 miles from Rch Cucamonga, CA)
- 90+ days ago
- Ontario, CA (4 miles from Rch Cucamonga, CA)
- 90+ days ago
Performs other duties as assigned by the Executive Chef....
In Person Part Time- San Manuel Indian Bingo and Casino
- Highland, CA (24 miles from Rch Cucamonga, CA)
- 90+ days ago
- Highland, CA (24 miles from Rch Cucamonga, CA)
- 90+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Rch Cucamonga, CA
Moving to Rch Cucamonga, CA? Find some basic demographic data about Rch Cucamonga, CA below.
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Salary for Executive Chef Jobs in Rch Cucamonga, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rch Cucamonga, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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