Executive Chef Jobs in Prunedale, CA
- Kimpton Hotels & Restaurants
- Pacific Grove, CA (18 miles from Prunedale, CA)
- 7 days ago
- Pacific Grove, CA (18 miles from Prunedale, CA)
- 7 days ago
What You'll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef....
In Person- Hyatt Hotels Corp.
- Carmel, CA (21 miles from Prunedale, CA)
- 7 days ago
- Carmel, CA (21 miles from Prunedale, CA)
- 7 days ago
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that...
In PersonMonterey Peninsula Country Club Executive Chef
- KOPPLIN KUEBLER & WALLACE
- Pebble Beach, CA (20 miles from Prunedale, CA)
- 30+ days ago
- Pebble Beach, CA (20 miles from Prunedale, CA)
- 30+ days ago
Monterey Peninsula Country Club Executive Chef Job Category:Executive Chef Club:Monterey Peninsula Country Club Location:Pebble Beach, CA EXECUTIVE CHEF PROFILE MONTEREY PENINSULA COUNTRY CLUB PEBBLE...
In Person- Hyatt Corporation
- Carmel, CA (21 miles from Prunedale, CA)
- 45+ days ago
- Carmel, CA (21 miles from Prunedale, CA)
- 45+ days ago
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation....
In PersonDemographic Data for Prunedale, CA
Moving to Prunedale, CA? Find some basic demographic data about Prunedale, CA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Prunedale, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Prunedale, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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